Master Of The Marinara

Delicious Marinara Sauce? CHECK!
(James A. Berry please make note of the pot I am using!!)

3 Tbs Extra Virgin Olive Oil

1.5 chopped onions
5 whole cloves garlic

2 cans whole tomatoes

3 Tbs Basil Paste

2 Tbs Sugar (maybe a little less?)

Salt

-Saute onions & garlic in oil until tender

-Stir in basil paste & salt

-Add tomatoes & simmer for 3 hours or until tomatoes are broken down completely

-Add the sugar 

-Salt until bitterness is out

-Use immersion blender til smooth (potato smasher would work fine too, but will be chunky)

VOILA!